Really tasty peanut ginger soup with nutritious crucifers. I mostly followed the recipe except I doubled the cayenne and added a swirl of agave nectar to balance the flavors a little.
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Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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