5/3/10
• GS: kale, spinach, parsley, pineapple, 1 apple, few strawberries, hemp seeds
• WW crackers and swiss
• sautéed green cabbage, onions, carrots and garbanzo beans w/ tomato sauce and sour cream
• 2 tiny squares organic dark chocolate
• tofu cubes, steamed broccoli and sweet potato w/peanut ginger sauce, 1 WW English muffin, cucumber spears w/homemade sauerkraut.
• 1 mini larabar
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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