5/5/10
• GS: kale, spinach, 1 apple, 1 pear, few strawberries, hemp seeds
• fried brown rice w/carrots, shitake mushrooms and tofu, broccoli/red bell pepper salad.
• ¾ grilled cheese on WW, steamed sweet potato, ½ a sliced heirloom tomato, 1 stalk celery.
• 1 tiny square dark chocolate
• roasted eggplant w/parmesan, 1 grated carrot w/lime and flaxseeds, ½ an asian pear, few blackberries, 1 hardboiled egg w/spicy mustard
• few walnuts, few dried mulberries
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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