I found this recipe on VegWeb, but to be courteous, I want to credit it's true source, a cookbook called Fit for Life. I scaled it back to feed... myself.
1 carrot
1 potato
1/2 small yellow onion
olive oil
Grate the onion and root vegetables, toss to mix, then form into patties. Fry in olive oil at low heat for ten minutes on each side. It was really good dipped in ketchup. I'm yenning to mix in some frozen peas and Indian spices next time.
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