Saturday, May 9, 2009

Fast Mediterranean Salad

I love preparing food for myself, and for Scott, but I'm not that into spending all day in the kitchen. Actually I'm usually only in there when I'm hungry. Which is probably why my recipes are so quick and easy to make. Less cook. More eat!

equal parts cucumber, tomato and bell pepper, cut in chunks
handful whole, pitted Kalamata olives
lemon juice
olive oil
salt and pepper to taste

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