Oh boy, this is good. It's somewhat of a treat, because the sauce has a quarter cup of sugar in it. But there's nothing wrong with indulging once in a while, and I shared with Scott because I'm nice. Let me tell you though, when it came to be plate-lickin' time, *someone* with prom hair and a nose ring confiscated the dishware.
I followed the recipe almost exactly, but I added a lot more orange juice, almost half a cup from one juicy fresh-squeezed Valencia, and only half the tofu.
I think it was basically the tastiest thing ever. Try it next time you're in the mood for Chinese take-out!
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