When I was a kid, my dad used to bake cauliflower florets in a hot oven until they were crispy and chewy. I did the same today, and topped them with some peas and onions fried in curry spices. Not bad!
Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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