Here's a picture of lunch, and yesterday's log:

3/8/10
GS: collards, spinach, parsley, 1 pear, 1 apple, 2 strawberries, hemp seeds
1 spoonful PB
Brazilian black beans and onions, brown rice, jack cheese, cilantro and roasted asparagus
1 grapefruit
1 cube candied ginger
Thai Spring Vegetable soup (bok choy, bean sprouts, sweet potato, celery, onion, garlic, ginger, etc)
1 chocolate covered pretzel
roasted edamame
Salty party snacks: sour cream and onion chips, cheese puffs, etc. UGH.

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