3/24/10
GS: kale, spinach, parsley, 1 pear, 1 apple, blueberries, ginger
2 spoonfuls PB, young coconut meat
few kalamata olives
parmesan quinoa, big heap of broccoli, onions, celery, peas, red bell pepper.
1 grapefruit
2 spicy tempeh tacos with avocado and salsa, ½ corn cob, little romaine salad
1 small square organic milk chocolate
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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