3/23/10
2 slices WW toast with melted chedder, 4 strawberries, 1 large raw carrot, big pile of mixed salad greens with EVOO, lemon juice and balsamic vinegar
small bowl kimchi
spoonful PB with a touch of raw honey
water from 1 young coconut
1 orange
lightly sautéed peas, broccoli, onion, celery, red bell pepper in garlic ginger broth with raw pecans
3 pieces Satchell’s pizza
Wednesday, March 24, 2010
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