3/12/10
GS: collards, 1 whole head green leaf lettuce, pineapple, ½ banana, ginger
big spoonful PB
lentil/vegetable curry, 2 spelt crackers, small bowl kimchi
tempeh burrito (not sure of specific ingredients), chips, salsa and queso dip of death
1 grapefruit
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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