3/5/10
GS: chard, spinach, parsley, 1 orange, 1 pear, 3 strawberries, hemp seeds, ginger
spoonful PB, few banana chips
few walnuts, kalamata olives, 1 cube candied ginger
mozzarella cheese and 1 spelt cracker
steamed brussel sprouts with EVOO. 1/4 cup homemade sauerkraut
“veggie pho”-- tofu, carrots, oyster mushrooms, snow peas, onion, bean sprouts, celery and bok choy in veggie broth
snacks at Harry’s: bagel chips, cashews and green olives
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