I didn't have the chance to replenish my supply of greens before breakfast yesterday. Two days in a row without a green smoothie makes me cranky. Cranky!
4/21/10
• “raw revolution bar” (cashews, dates, spirulina, agave, etc)
• parmesan quinoa w/broccoli, onion, yellow squash and green peas
• tortilla chips and salsa, PB-filled pretzels
• dinner at The Jones: mixed greens salad w/tomato, carrot, almond, apple, asiago cheese, ginger tahini dressing, side of black beans and red quinoa, ginger sweet potato mash
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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