4/8/10
• quart GS: kale, spinach, parsley, 1 apple, 1 pear, few strawberries
• ½ WW bagel with grated garlic and parmesan EVOO
• Dad’s escarole and beans, 1 local egg, hardboiled
• 2 tiny squares organic dark chocolate
• 2 mini falafel balls, 1 mini fried “cheese” ball
• brown rice w/ 2 roma tomatoes, mozzarella and fresh basil, few kalamata olives
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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