4/9/10
• quart GS: kale, spinach, parsley, 1 apple, 1 banana, few strawberries, unsweetened cocoa
• 1 local egg, hardboiled
• few brazil nuts, few almonds, few raisins
• WW pasta w/EVOO, mozzarella, 1 diced tomato, grated garlic. steamed veggies: 1 small sweet potato, green beans
• 2 tiny squares organic dark chocolate
• 1 grapefruit, spoonful PB
• party food: chips and French onion dip, red and green grapes, raw spring roll with peanutty sauce.
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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