4/23/10
• GS kale, spinach, parsley, fresh pineapple, 1 banana, few strawberries, hemp seeds
• few almonds
• Fritanga meeting: black beans and small cheese empanada
• WW leniwe pierogis w/onions and celery, 1 grated carrot w/lemon juice and sesame seeds
• Dragonfly sushi: avocado, asparagus, carrot, cucumber, brown rice, nori, wasabi, soy sauce, pickled ginger.
• tortilla chips and queso dip.
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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