4/25/10
• GS: kale, 1 apple, 1 pear, hemp seeds
• 1 hardboiled egg w/ spicy mustard
• 1 piece WW toast w/ grated garlic and parmesan EVOO
• 1 date, 2 mini larabars
• sautéed corn w/onions, red bell peppers and cilantro, braised purple cabbage, red grapes, cucumber slices, few almonds.
• 1 tiny square organic dark chocolate
• whole rye crackers w/cheddar
• PB-filled pretzels
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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