• GS: red chard, spinach, parsley, cantaloupe, 1 orange, few strawberries
• 2 WW leniwe pierogies w/ fried onions
• spoonful PB
• 1 sweet potato baked into fries w/ketchup, steamed green beans, curried red lentils, few pecans, few Greek olives
• 1 leniwe pierogi (I’m kinda running a Polish test kitchen)
• small bowl kimchi
• 2 tiny squares organic dark chocolate
• 1 local hardboiled egg, ¼ cup spicy squash seeds, grated carrot salad w/ lemon juice and sesame seeds, fresh pineapple.
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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