4/7/10
• GS: kale, spinach, parsley, cucumber, 1 apple, 1 orange, few strawberries.
• home-roasted squash seeds
• Dad’s escarole and beans, ½ WW bagel w/veggie cream cheese
• 2 tiny squares organic dark chocolate
• brown rice w/stir-fried broccoli, celery, onion, carrot, cashews, garlic, ginger, soy sauce, rice vinegar, little agave. 1/4 avocado.
• 1 apple w/ spoonful PB
Root Vegetable
- Terita
- Earth- and health-conscious mom, writer, teacher, poetry buff, animal lover and plant-based foodie passionate about simple, homemade unprocessed meals for kids and families.
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