Day 26

I'm loving all the "summer" produce that's harvested in April here in Florida. I'm frolicking in cheap fresh corn, strawberries and cantaloupes. I suppose we'll pay for this abundance in July and August when everything withers and dies in the swampy heat.

Do you know of a good recipe to use up a small head of radicchio?

4/29/10
• GS: chard, farmstand red romaine, 1 apple, 1 pear, few strawberries, hemp seeds
• steamed broccoli and carrots, WW pasta w/ butter, grated garlic and parmesan, red grapes, walnuts.
• 2 tiny squares organic dark chocolate
• sautéed corn and kidney beans w/ onion, green bell pepper, spices and lime, sour cream and cilantro. Spring greens and cucumber salad.
• 1 orange
• spoonful PB, few blueberries